19 Mar

Santa Barbara Photographer Clary Pfeiffer 1

Santa Barbara Film Photographer Clary Pfeiffer 2

Joslin Santa Barbara Photographer Clary Pfeiffer 3

Vera Wang Wedding 4

Santa Barbara Film Photographer Clary Pfeiffer 6

Our Lady of Mount Carmel 7

Our Lady of Mount Carmel 8

Our Lady Wedding 1

Bacara Resort Wedding 10

Joy Proctor Design Wedding 12

Carolyn Jane 12

Carolyn Jane Wedding 13

Bacara Resort Wedding 15

Clary Pfeiffer Film Photographer 15

Petals LA Wedding 16

Petals LA Wedding 17

Clary Pfeiffer Fine Art Film 18

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Bacara Resort Wedding

Santa Barbara 21

Petals LA Wedding 22

Santa Barbara Photographer

Santa Barbara 23

Carolyn Jane Wedding 24

Santa Barbara Photographer 25

California Film Photographer Clary Pfeiffer 14

fine art film photographer Clary Pfeiffer

Santa Barbara Fine Art Film 26

Joy Proctor Design 27

Santa Barbara Wedding Photographer 28

Santa Barbara 29

Clary Pfeiffer Film Wedding Photographer 30

 

Joslin and Nick’s intimate wedding by the sea featured on Style Me Pretty.

 

Event Design: Joy Proctor Design | Flowers: Petals LA | Invitations: Lazaro Press & Design | Ceremony Venue: Our Lady Of Mount Carmel Catholic Church | Reception Venue: Bacara Resort And Spa | Bride’s Shoes: Gucci | Grooms Attire: Armani Tux | Bride’s Dress: Vera Wang

27 Feb

Clary Pfeiffer Film Photographer House 1

 

Our heirlooms are cracked with imperfect glaze. My dad made them and when I went to college they were one of the few things that came with me. These have seen my apartments, our first home and us becoming husband and wife. Now Hughes and Jettie. They’ve made banana bread, Hughes Chocolate Chip Mint Cookies, pumpkin muffins and doughs of pie, pizza, and pasta. They nestle together perfectly and sit in a special place in our new kitchen, designed around them with handmade Zeilgle tile and open shelving to show them off.

 

Clary Pfeiffer Film Photographer House 2

 

When Hughes and Jettie move on to their own adventures they will each take one along on their travels through life to remember our sun filled kitchen and hundreds of meals made from these bowls. But for now we’ll enjoy our current favorite pasta. Lemon with cracked pepper and brown butter.

 

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Clary Pfeiffer Film Photographer House 14

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Clary Pfeiffer Film Photographer House 15

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Clary Pfeiffer Film Photographer House 18

 

You can add what makes you happy to this simple pasta recipe. Butter, tomatoes sauce, parmesan cheese, or go fancy with our current favorite additions below.

 
Homemade Pasta with Lemon, Brown Butter, Parmesan and Cracked Pepper
 

Pasta
1 1/2 cup unbleached all purpose flour
1 1/2 cup semolina flour (extra for dusting)
3 large eggs

 

Additions
1/4 cup butter
1/2 cup gratted parmesan cheese
1 tablespoon whole peppercorn craked
1 lemon zested

 

Using a meduim mixing bowl mesure flours and stir lightly with hands. Create a well inside bowl for 3 eggs to go into. Add all eggs and use a fork to stir the eggs in their well slowly letting the flour slowly incorporate. We found this way it easiest for kids but you can make this step well method, with a stand mixer, or even food processor. Once it starts coming together, fold over dough, making sure the concestany is crumbly but holds together. If it’s not wet enough you can add a teaspoon or two of water or if it’s too sticky just add more flour. The dough will become elastic after around 5-10 minutes of kneading.

 

Let dough rest in covered bowl for 15 minutes while you get your toppings together and water boiling. Hughes and Jettie love grated Parmesan, lemon zest, brown butter, and cracked pepper. Grate the parmesan and cheese in one bowl. For the pepper make sure to use a mortar a pestle or crack it in a zip lock with a rolling pin. The amount seams like a lot but when the peppercorns are cracked they’re less spicy. The best way to brown butter is taking a small pot and cook on medium heat until it foams and the mild solids turn really beautifully brown.

 

When the dough is rested, cut into 4 pieces to make it easy to roll out using an attachment or rolling pasta maker. When the sheets of pasta are ready dust with semolina flour and either use an attachment or cut the noodles. Dust with more semolina so they don’t stick together.  Gently add, in 2 batches, noodles to boiling water. When they rise to the top give just another 30 seconds and take them out of water. The whole boiling time is super short, only 2-3 minutes.

 

Add your favorite additions, set the table with pretty bowls, and enjoy!

 

Clary Pfeiffer Film Photographer House 19

2 Feb

Oregon Film Photographer Clary Pfeiffer 1

Oregon Film Photographer Clary Pfeiffer 2

Oregon Film Photographer Clary Pfeiffer Flowers

Oregon Film Photographer

Oregon Film Photographer Clary Pfeiffer 4

Oregon Film Photographer Clary Pfeiffer 5

Oregon Film Photographer Clary Pfeiffer 6

Oregon Film Photographer Clary Pfeiffer 7

Oregon Film Photographer Clary Pfeiffer 8

Oregon Film Photographer Clary Pfeiffer 9

Oregon Film Photographer Clary Pfeiffer 10

Oregon Film Photographer Clary Pfeiffer 11

Oregon Film Photographer Clary Pfeiffer 12

Oregon Film Photographer Clary Pfeiffer 13

Oregon Film Photographer Clary Pfeiffer 14

Oregon Film Photographer Clary Pfeiffer 15

Oregon Film Photographer Clary Pfeiffer 16

Oregon Film Photographer Clary Pfeiffer 17

Oregon Film Photographer Clary Pfeiffer 18

Oregon Film Photographer Clary Pfeiffer 19

Oregon Film Photographer Clary Pfeiffer 20

Oregon Film Photographer Clary Pfeiffer 21

Oregon Film Photographer Clary Pfeiffer 23

Oregon Film Photographer Clary Pfeiffer 22

Featured on Style Me Pretty

Floral Design: Anna Mara Flowers | Wedding Dress: The Dress Theory | Cake: La Joconde | Catering: Vibrant Table Catering And Events | Officiant: Tiah Lindher | Ceremony And Reception Venue: David Hill Winery | Coordination: J29 Events | Hair And Make-Up: Powder Inc. | Rentals: Classic Vintage Rentals

13 Jan

geraldine_magazine

 

The most thoughtfully curated wedding magazine, Geraldine. It feels like velvet and sits beautifully in a room, a small piece of art. I’m so thankful to have Nga and Tinh’s dreamy wedding featured.

Available at select Anthropologie stores, Fleur, and Geraldine Magazine.

4 Jan

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Nga and Tinh’s Wedding Featured in the gorgeous first issue of Geraldine Magazine. Event design and production Oliveta Design, floral design Amanda Luu, venue Los Altos History Museum, catering Ginger Cafe, paper goods Aria Stationery, cake Euro Delight, hair & makeup Kenney Duy, and bride’s gown Jenny Packham.