Our heirlooms are cracked with imperfect glaze. My dad made them and when I went to college they were one of the few things that came with me. These have seen my college apartment, our first home and us becoming husband and wife. Now Hughes and Jettie. They’ve made banana bread, Hughes Chocolate Chip Mint Cookies, pumpkin muffins and doughs of pie, pizza, and pasta. They nestle together perfectly and sit in a special place in our new kitchen, designed around them with handmade Zeilgle tile and open shelving to show them off.
When Hughes and Jettie move on to their own adventures they will each take one along on their travels through life to remember our sun filled kitchen and hundreds of meals made from these bowls. But for now we’ll enjoy our current favorite pasta. Lemon with cracked pepper and brown butter.
Featured on Style Me Pretty
Floral Design: Anna Mara Flowers | Wedding Dress: The Dress Theory | Cake: La Joconde | Catering: Vibrant Table Catering And Events | Officiant: Tiah Lindher | Ceremony And Reception Venue: David Hill Winery | Coordination: J29 Events | Hair And Make-Up: Powder Inc. | Rentals: Classic Vintage Rentals
The most thoughtfully curated wedding magazine, Geraldine. It feels like velvet and sits beautifully in a room, a small piece of art. I’m so thankful to have Nga and Tinh’s dreamy wedding featured.
Available at select Anthropologie stores, Fleur, and Geraldine Magazine.
Nga and Tinh’s Wedding Featured in the gorgeous first issue of Geraldine Magazine. Event design and production Oliveta Design, floral design Amanda Luu, venue Los Altos History Museum, catering Ginger Cafe, paper goods Aria Stationery, cake Euro Delight, hair & makeup Kenney Duy, and bride’s gown Jenny Packham.